CALENDAR OF WINERY EVENTS
February 25 Sunday Brunch: 11:00am to 2:00pm / Every now and then Chef Makayla decides to offer Sunday Brunch. Delicious menu offerings with ala carte pricing. Reservations are encouraged. 540-961-0505
“Prime Time Wine” Series: Saturday March 3rd 12-5 pm, $15.00 to taste wines from Beliveau Estate and guest wineries Ingleside and New River. Tickets available at the door.
St. Patrick’s Day Wine, Beer,and Tapas Party: Saturday March 17th. Two seatings, 1:00pm and 3:00pm. Enjoy a plate of tapas paired with a flight of 3 wines and 3 beers. $35 pp. Advance Ticket sales only: 540-961-0505
April 1: Easter Brunch – details to follow
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