Our 2nd Annual Dine With the Vines is coming up on August 2nd, Chefs Dell Peters, and Rachel Doyle have finished the menu, and are ready to share!…
–After the starters will come the First course–
Salade de Trois Voies
a trio of salads; Beet Tar-Tar, Caprese Salad, and a Micro Green Salad
Chilled Romaine Soup with Heirloom Tomatoes & Smoked Bacon
Cornish Game Hen with Chateau Briand Sauce, Mushroom Risotto, and a Vegetable Terrine
–Blueberry Creme with a Lavender Brule–
Each course of this decadent meal will be paired with one of our very own, award winning wines, and will be served in the Vineyard.
All the makings of an unforgettable meal and an all around wonderful evening!
*This amazing menu is 100% gluten free as well!*
Hope to see you here!
Don’t forget to make your reservations by July 29th. Call (540) 961-0505 to attend.