UPCOMING SPECIAL EVENTS at Beliveau Estate Winery
Saturday March 22nd, 6-10pm. "Date Night Welcome to Spring Party" with the incredible Stone Canyon Band, Pizza and Popcorn Bar. $20 pp. Tickets at the door but we'll give you a complimentary glass of wine (21 or older) if you call in a reservation: 540-315-5674. Tables for six or eight may be requested. Other food available for purchase, wine specials.
"Wine and Tapas": 1st and 3rd Thursday of each month, 7pm. 4 wines paired with dinner sized tapas $20.00 pp. Reservations Required: 540-315-5674
Saturday, March 29, 2014: "A Winters Tale" live performance, 3:00 pm. Details to follow
Sunday April 20th: "Easter Buffet" 12-6 $24.95+ pp, $12.95+ age 12 and under. Reservations Required: 540-315-5674
Sunday May 4th: "Birthday Party - then winery is 2 years old!" Macaroons and cupcakes
Sunday, May 10th: "Mothers Day Buffet" 12-6, $24.95+ pp, $12.95+ age 12 and under. Reservations Required 540-315-5674
Friday & Saturday May 16 & 17. VT GRADUATION BUFFET. $24.95+ pp, $12.95+ age 12 and under. Reservations Required: 540-315-5674. All size groups
Sunday, June 22: "Dine with the Vines", an outside wine and food dinner pairing with Beliveau Estate's Chef Dell and Executive Chef Mike Behmoiras of "The Bank Food and Drink" Restaurant. $75.00 pp all inclusive
Sunday, June 29, LAVENDER FESTIVAL, 12-7pm. Music, lavender plants and products, lectures on lavender, watch artists paint the lavender. No Admission Fee
Saturday July 5th, "Holiday Luau" With roasted pork of course! Details to follow
Sunday August 17th: "Dog Days of Summer"
Sunday, September 7th, Southwest Highlands Wine Trail Festival featuring Beliveau Estate, Attimo, and West Wind Wineries. 1-8pm
Sunday, September 22, 2nd Annual Grape Stomping Festival, 12-7pm
Sunday October 12th: "First Annual Potato Festival"
Friday, October 31: "Hillbilly Halloween Party"
December 5/6/7: "SWVA Wine Trail "Small Bites - Small Flights" Weekend
Sunday, December 14th, "Holiday Songfest" with music by local musicians
BY SPECIAL REQUEST:
Chef's Tasting and Tour: Chef Dell will take your small group on a tour of the wine making facility to show you how we make our award winning wines. Then he'll teach you the secrets of pairing your favorite wines with food. This will be followed by a tasting of three tapas paired with Beliveau Estate wine. For Small Groups of 8-15 people, $35 per person. (4 -6 people, $40pp) Call Chef Dell at 540-315-5674 to set up a time for your private group tasting and tour.