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UPCOMING SPECIAL EVENTS at Beliveau Estate Winery

"Wine and Tapas": 1st and 3rd Thursday of each month, 7pm. 4 wines paired with dinner sized tapas $20.00 pp. By reservation only:  540-315-5674

Sunday, April 13 and 27th: Live Music Sunday featuring mellow jazz tunes by vocalist Celie Holmes,  3-5pm. Free admission.

Sunday, April 20th: Gourmet Easter Buffet.  $24.95 Adults, $12.95 12 and under, Seatings 12-6pm.  By reservation only:  540-315-5674 

Gourmet Easter Buffet Menu 2014

Sunday, May 4th: Celebrate the winery's 2nd birthday with us, 3-5pm! Complimentary macaroons and cupcakes.

Sunday, May 11th: Mothers Day Buffet. Seatings 12-6pm,  $24.95 Adults, $12.95 12 and under. 

Friday & Saturday, May 16 & 17th: VT Graduation Buffet. Seatings still available for Friday 12-7pm & Saturday 12-3pm. $24.95/Adult, $12.95/12 and under.  

 Sunday, June 22nd: "Dine with the Vines," an outdoor gourmet wine and food dinner pairing with our own Chef Dell Peters and Executive Chef Mike Behmoiras of The Bank Food and Drink. $75.00 pp, all-inclusive.

Sunday, June 29th: LAVENDER FESTIVAL, 12-6pm. FREE admission.

Saturday, July 5th: Holiday Luau with roasted pork, of course! Details to follow.

Sunday, August 17th: "Dog Days of Summer." Bring your dog on a leash to play. Free admission.

Sunday, September 7th: Southwest Highlands Wine Trail Festival featuring Beliveau Estate, Attimo, and West Wind Wineries, 2-6pm.

Sunday, September 21st: 2nd Annual Grape Stomping Festival, 12-7pm.

Sunday, October 12th: First Annual Potato Festival

Friday, October 31st: "Hillbilly Hallowine Partywith live performance by Huckleberry Pie.

December 5/6/7th: SWVA Wine Trail "Small Bites - Small Flights" Weekend  

Sunday, December 14th: "Holiday Songfest,featuring live music by local musicians.


Chef's Tasting and TourChef Dell will take your small group on a tour of the wine-making facility to show you how we make our award-winning wines. He will then teach you the secrets of pairing your favorite wines with food. This will be followed by a tasting of three tapas paired with Beliveau Estate wines. For groups of 8-15 people, $35 per person. Groups of 4-6 people, $40pp. Call Chef Dell at 540-315-5674 to schedule a time for your own private group tasting and tour.

Professional Innkeepers Association
Bed & Breakfast Association of VirginiaBlue Ridge Highlands