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UPCOMING SPECIAL EVENTS at Beliveau Estate Winery

"Wine and Tapas": 1st and 3rd Thursdays of each month, 7pm. 4 wines paired with dinner-sized tapas $20.00 pp. By reservation only:  540-315-5674

          Next Wine and Tapas Dinner Pairing: Thursday, August 7th at 7PM. Accepting reservations til Tuesday, August 5th at 5PM.

Sunday July 20thThe soft mellow jazz of Vocalist Celie Holmes, 3-5pm. Free admission.

Sunday, July 27th: Ryan Tuchler, Singer/Songwriter/Guitarist, 3-5pm Free admission.

Sunday, August 3rd: Live Vocals and Instrumentals by Acoustic Reset, 3-5PM. Free admission.

Sunday, August 17th: "Dog Days of Summer." Bring your dog on a leash to play! Free admission.

Friday, September 5th: Stay Tuned for Special Event Details

Sunday, September 7th: Southwest Highlands Wine Trail Festival at Beliveau Estate Winery featuring Beliveau Estate, Attimo, and West Wind Wineries, 1-6pm.

Sunday, September 14th: Live Vocals and Instrumentals by Acoustic Reset, 3-5PM, Free admission.

Sunday, September 21st: 2nd Annual Grape Stomping Festival, 12-6pm.

Saturday October 4th:  First Annual Potato and Pie Festival, 12-6pm  

Saturday October 4th:  Evening of Music and Dance with Huckleberry Pie, 7-10pm. $15.00 pp (includes 1st glass of wine for guests 21 or older)

Sunday, October 5th: Live Vocals and Instrumentals by Acoustic Reset, 3-5PM, Free admission.

Saturday, November 8th:"A Night of Rhythm and Soul" with DJ Josh Mitchell, 7-10pm. $15.00 (Includes 1st glass of wine for guests 21 and older)

December 5/6/7th: SWVA Wine Trail "Small Bites - Small Flights" Weekend  

Sunday, December 14th: "Holiday Songfest,featuring live music by local musicians.

Gourmet Easter Buffet Menu 2014

BY SPECIAL REQUEST:

Chef's Tasting and TourChef Dell will take your small group on a tour of the wine-making facility to show you how we make our award-winning wines. He will then teach you the secrets of pairing your favorite wines with food. This will be followed by a tasting of three tapas paired with Beliveau Estate wines. For groups of 8-15 people, $35 per person. Groups of 4-6 people, $40pp. Call Chef Dell at 540-315-5674 to schedule a time for your own private group tasting and tour.

Professional Innkeepers Association
Bed & Breakfast Association of VirginiaBlue Ridge Highlands