UPCOMING SPECIAL EVENTS at Beliveau Estate Winery
"Wine and Tapas": 1st and 3rd Thursdays of each month, 7pm. 4 wines paired with dinner-sized tapas $20.00 pp. By reservation only: 540-315-5674
Next Wine and Tapas Dinner Pairing: Thursday, August 21st at 7PM. Accepting reservations through Tuesday, August 19th
Sundays August 17,24 and 31: Celie Holmes returns with her mellow jazz vocals, 3-5pm. No Cover.
Sunday, August 17th: "Dog Days of Summer" Dog Festival. Bring your dog on a leash to play! Pet Adoption, Gourmet Pet Treats, Flyball Demonstrations, Trainings Demos. Free admission.
Friday, September 5th: An evening of Pork 'n' Blues with award-winning PA Blues band Porkroll Project. $30 PP includes 4 wine and food pairing stations, 6:30 - 9:30. By Reservation Only: 540-315-5674
Sunday, September 7th: Award-winning Blues Band Porkroll Project plays from 2-5pm. $10.00 per person includes a glass of wine (21 or older)
Sunday, September 14th: Live Vocals and Instrumentals by Acoustic Reset, 3-5PM, Free admission.
Sunday, September 21st: 2nd Annual Grape Stomping Festival, 12-6pm.
Saturday October 4th: First Annual Potato and Pie Festival, 12-6pm with music by Huckleberry Pie, 3-6 pm.
Sunday, October 5th: Live Vocals and Instrumentals by Acoustic Reset, 3-5PM, Free admission.
Sundays, October 19th and 26th: Live performances by award-winning Piano Composer and Performer Melissa McSherry, 3-5PM. Free admission.
Saturday, November 8th: "A Night of Rhythm and Soul" with DJ Josh Mitchell, 7-10pm. $15.00 (Includes 1st glass of wine for guests 21 and older)
December 5/6/7th: SWVA Wine Trail "Small Bites - Small Flights" Weekend
Sunday, December 14th: "Holiday Songfest," featuring live music by local musicians.
BY SPECIAL REQUEST:
Chef's Tasting and Tour: Chef Dell will take your small group on a tour of the wine-making facility to show you how we make our award-winning wines. He will then teach you the secrets of pairing your favorite wines with food. This will be followed by a tasting of three tapas paired with Beliveau Estate wines. For groups of 8-15 people, $35 per person. Groups of 4-6 people, $40pp. Call Chef Dell at 540-315-5674 to schedule a time for your own private group tasting and tour.